Monday, April 27, 2009

Initial Thoughts


As we were unpacking some of her grandmother's ceramic dishes and kitchen platters yesterday, Andrea showed me tiny initials etched into the bottom of each piece. These aren't the ceramicists' initials. The pieces were all signed by the artists who made them. The initials belong to Andrea's grandmother herself, who announced ownership of serving vessels by carving her own initials next to the artists'. If we name and christen yachts, why not gravy boats?

I asked if grandmother had grown up during the Depression. Yes, she had.

Both my mother and father, products of the Great Depression, have a tendency to sign their initials or names on items that belong to them. All of my mother's books--like the high school English Lit textbook she saved and gave to me--have her name written in perfect cursive inside the front covers. My dad once wrote his last name on every golf club head cover in his set, and also on the outside of the bag. He often wrote his name on the underside of baseball cap bills or inside golf hats (to say nothing of his more humorous habit of writing "front" and "back" on the appropriate ends of his golf hats--on the OUTSIDE--so he could put them on quickly and correctly). My sister and brother-in-law gave him an expensive silver lighter one year for his birthday, before he quit smoking. Within minutes of unwrapping it, he was in his workroom etching tiny initials--NTW--into it with a nail. It never occurred to him to have it engraved professionally, much to my sister's chagrin. My mother puts her name on umbrella handles, her initials on magazines she lends to friends. 

So what is this near-obsession with laying claim to things? Maybe it's the consequence of having very little in the first place and working damn hard for what you do have. Whatever the reason, it makes me think: What if we were as eager to initial our thoughts and actions? What if after every human interaction we had to take an indelible marker that writes on air and scribble our monikers on the moment? What if each time I accidentally dinged someone's car door with my own, I had to write my name beside the dent? What if we had to initial mean-spirited thoughts and hang them on our heads, or--if they're about other people--write them down, sign them, and give them to the people about whom we are thinking them? What if every person who walks by a homeless person or zooms past a stray dog on the side of the road had to sign his or her name on the body of the one in need? What if when you're too lazy to return the grocery story cart and you leave it in a parking space, you have to tie a tag around it that bears your signature?

There's something about writing it down--even if only metaphorically--that makes something more real. My mom probably thinks writing her initials on the bottom of a table lamp makes it more "hers." Once when I was teaching college writing, a student in my class muttered "faggot." I don't even remember if it was about a classmate or a character in a book we were reading. But my reaction was to have him--and every student who giggled about it--get out a piece of paper and write down every derogatory term they could think of for races and classes and types of people. Then they had to sign their names and hand it in. I explained that I didn't want terms they used or condoned, just ones they'd heard or seen in the course of their lives. 

They refused at first. They were mortified. They said that writing it down made it permanent and made them feel like they "meant it more" and that if they signed it I would have it in my files and . . . My point exactly.

So, here's to Andrea's grandmother and my parents and the idea of initialing everything--laying claim. While using a Sharpie to sign a coffee mug might be a little silly, I'm going to see what it's like to sign metaphorically everything I do and think for a while. Maybe I'll be a better person.


Friday, April 24, 2009

A Poem for Friday

My friend Mary wrote to me today and said that love is probably the most important thing in the world. Hard to contest that, I suppose. It made me think of one of my favorite poems. This will begin a pattern. From now on, Friday's blog entry will be a poem. Because poetry can help us live a better life in a better America.

Love Is Not All by Edna St. Vincent Millay
Love is not all: it is not meat nor drink
Nor slumber nor a roof against the rain; 
Nor yet a floating spar to men that sink 
And rise and sink and rise and sink again; 
Love can not fill the thickened lung with breath, 
Nor clean the blood, nor set the fractured bone; 
Yet many a man is making friends with death 
Even as I speak, for lack of love alone. 
It well may be that in a difficult hour, 
Pinned down by pain and moaning for release, 
Or nagged by want past resolution's power, 
I might be driven to sell your love for peace, 
Or trade the memory of this night for food. 
It well may be. I do not think I would.

Thursday, April 23, 2009

Smoking Guns


Last night I met some friends out for dinner and wine for Dining Out for Life, the annual event that sees participating restaurants all over the country donating a portion of their proceeds from the evening to the fight against AIDS. It's a popular and worthy cause.

Dining al fresco at a Virginia-Highland restaurant, in Atlanta, however, I couldn't help but be struck by the irony as we were seated next to two chain smokers. So I died a little as I was Dining Out for Life. They smoked even as they were eating. The cigarettes were long and seemed to burn forever, indelibly. One of my friends had an allergy attack. I got a headache. None of us could taste our food. Well, either that or I was eating Crab a la Ashes. 

Think I sound like a prudish pain in the ass? Well I don't give a damn. Smokers who light up in public places, particularly eating establishments, are one of two things: clueless or rude. 

I don't want your lung cancer. Keep it for yourself please. And I don't want to smell like a stale cigarette butt--that's your perfume not mine. You can blow your smoke on me without my complaining when I can play Russian Roulette with a pistol to your head without your protesting.

For those of you who share my concern about this, I have recommendations:

1. Take one of those tiny hand-held fans with you when you dine out. When people light up near you and you can't taste your food, or breathe, blow the smoke right back at them. They should thank you. They're getting twice the toxins for their money. And the fans are so small you can put one in your lap or beside a table tent beer list and barely be noticed. Here is a link where you can order such gadgets:


Better yet--buy one of those water pistols with a fan attached so you can mist the smoker:


2. Or you can take a less-renegade route and appeal to your local government to ban smoking in public places. In Atlanta, where I live, Dekalb County has done just that. The powers that be in Fulton County, my county, have not yet been convinced. 

3. You also have the option of talking to the restaurateur or the manager and asking that the establishment itself do a better job of segregating smokers and non-smokers. Oddly, some of them haven't seemed to notice that smoke does not stop at the sign that reads "No Smoking Section." It can't read.

Wednesday, April 22, 2009

Stop Talking About It and Do It


Here's way to kill several birds of prey with one tiny stone: 

If you don't grow your own food, which many of us urbanites and suburbanites do not, order your food from a CSA instead of going to the grocery store. You will support local agriculture, thus supporting the local economy. You will support your local ecosystem, and make a positive impact--that is a lesser impact--on the environment in general. You will reduce traffic in your area and your own frustrating time in the car. You will avoid long lines. You will improve your own health astronomically. You will be getting food, by and large, that is free from preservatives, hormones, antibiotics, chemicals, and other things we should not really be putting in our bodies unwittingly. 

There are also more abstract advantages to ordering from a CSA. When's the last time you bought some greens with real grit on them and had the earthy pleasure of rinsing them clean? When's the last time you bought carrots still capped with the green flowery stem, like the one on Bugs Bunny's carrots? When is the last time you bought honey from the beekeeper, or jam from the woman who made it, or pork from someone who actually cared about the pig's quality of life and death? 

Ordering and receiving from a CSA has changed the way I walk into my kitchen. Oh, I still enter through the door, but I go in with a twinkle in my eye, excited about going through the frig and discovering things that actually look and smell and feel like FOOD. 

And it is SO DARNED EASY. Go to this link:


Type in your zip code to find a CSA in your area. My CSA--Moore Farms and Friends of Alabama--makes it so easy. I order online. I choose my pick-up location and day. I stop by on my way home from work on that day and my order is boxed up with my name on it.

Try it! For your health, for the environment, for your local economy. For the greater good and plain ol' goodness.